Whole Wheat Quinoa Pasta

1. 1

   Prepare the pasta according to the package instructions.

2. 2

   While doing this, wash and roughly chop the chard and tomatoes.

3. 3

   Also, heat the olive oil in a saute pan and add the garlic to the oil.

4. 4

   Allow it to infuse on low heat for several minutes (be careful not to burn the garlic).

5. 5

   Drain the pasta, add the chard to the saute pan and the pasta over the chard.

6. 6

   Also add the tomatoes.

7. 7

   Toss everything together and let the heat slightly cook the chard.

8. 8

   The tomatoes should still be nice and fresh (although you could cook them a bit if you want to).

9. 9

   Squeeze half of a lemon over the pasta and add parmesan cheese to the top.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.