How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermicelli with No-Cook Tomato Sauce?

You need 9 ingredients. The key ingredients include: 2 large eggs, 1/2 cup sundried tomatoes slivered, 1/4 cup olive oil, 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated, and more.

Is Vermicelli with No-Cook Tomato Sauce suitable as pasta & noodles?

Yes, Vermicelli with No-Cook Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vermicelli with No-Cook Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermicelli with No-Cook Tomato Sauce Recipe

Name: Vermicelli with No-Cook Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1/2 cup sundried tomatoes slivered; 1/4 cup olive oil; 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated; 1/2 cup parsley leaves chopped; 2 cloves garlic minced; 1 tablespoon lemon juice; 8 ounces vermicelli pasta cooked al dente; 1 x salt and black pepper

Vermicelli with No-Cook Tomato Sauce – a delicious recipe with eggs, tomatoes, olive oil, parmesan, parsley, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 large eggs
1/2 cup sundried tomatoes slivered
1/4 cup olive oil
1/2 cup parmesan, parmigiano-reggiano cheese, grated grated
1/2 cup parsley leaves chopped
2 cloves garlic minced
1 tablespoon lemon juice
8 ounces vermicelli pasta cooked al dente
1 x salt and black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vermicelli with No-Cook Tomato Sauce

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