Tagliatelle With Pancetta, Shrimp, And Roasted Toma

Name: Tagliatelle With Pancetta, Shrimp, And Roasted Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 4 ounces pancetta or 4 ounces bacon, cut into small dice; 1 tablespoon chopped garlic; 12 large shrimp, cleaned and butterflied; 1 teaspoon chili flakes; kosher salt & freshly ground black pepper; 4 roasted tomatoes, peeled, seeded, and cut into large chunks; 3/4 - 1 lb tagliatelle pasta noodles; 2 tablespoons freshly grated parmesan cheese; 2 tablespoons coarsely chopped basil

Servings: persons

1
Heat a large saute pan over medium-high heat and add the olive oil. When the oil is hot, add the pancetta and saute until crispy and nice and brown. Add the garlic and cook, stirring, for 30 seconds to a minute, until fragrant. Stir in the shrimp, chile flakes, and salt and pepper, and continue to cook until the shrimp are pink and cooked through, about 5 minutes. Add the tomatoes and simmer slowly for 5 minutes.
2
Bring a large pot of salted water or a pasta pot filled with water to a boil and add the pasta. Cook until slightly al dente. (Dried pasta takes about 10 minutes while fresh pasta cooks in seconds.)
3
When the pasta is cooked, drain well, add to the pan with the shrimp, toss well, and garnish with the grated Parmesan cheese and chopped basil. Serve immediately.

2564

kcal

Calories

273

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons olive oil, 4 ounces pancetta or 4 ounces bacon, cut into small dice, 1 tablespoon chopped garlic, 12 large shrimp, cleaned and butterflied, and more.

Yes, Tagliatelle With Pancetta, Shrimp, And Roasted Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tagliatelle With Pancetta, Shrimp, And Roasted Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions