How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Pat?

You need 9 ingredients. The key ingredients include: 1 large can tuna, drained and finely flaked, salt, pepper, parsley, and more.

Is Tuna Pat suitable as seafood?

Yes, Tuna Pat falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Pat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Pat Recipe – Eats Now

Name: Tuna Pat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can tuna, drained and finely flaked; salt; pepper; parsley; minced onion; 1 to 2 stalks celery, chopped very fine; 2 Tbsp. Hellmann's (to blend); 1 (8 oz.) pkg. cream cheese; 1 c. chopped walnuts

Tuna Pat – a delicious recipe with tuna, salt, pepper, parsley, onion, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large can tuna, drained and finely flaked
salt
pepper
parsley
minced onion
1 to 2 stalks celery, chopped very fine
2 Tbsp. Hellmann's (to blend)
1 (8 oz.) pkg. cream cheese
1 c. chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
511 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuna Pat

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