Crabmeat Au Gratin

Name: Crabmeat Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 onion; 1/2 green pepper; 2 Tbsp. butter; 2 Tbsp. flour; 1 c. milk; 1/2 c. grated cheese; 1/2 tsp. salt; 1 lb. crabmeat; dash of nutmeg; bread crumbs

Eats Now Editorial Team · 244 kcal · Seafood

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Crabmeat Au Gratin – a delicious recipe with onion, green pepper, butter, flour, milk, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 onion
1/2 green pepper
2 Tbsp. butter
2 Tbsp. flour
1 c. milk
1/2 c. grated cheese
1/2 tsp. salt
1 lb. crabmeat
dash of nutmeg
bread crumbs

1
Chop onion and green pepper; cook to the tender stage in butter (do not brown).
2
Blend in flour, then add milk and stir until thick.
3
Add cheese, salt, nutmeg and crabmeat.
4
Place in greased casserole.
5
Cover with crumbs.
6
Bake in slow oven at 325u00b0 until brown.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 onion, 1/2 green pepper, 2 Tbsp. butter, 2 Tbsp. flour, and more.

Yes, Crabmeat Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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