How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Enchiladas?

You need 10 ingredients. The key ingredients include: 8 imitation crab legs, diced, 2 c. shredded Monterey Jack cheese, 2 Tbsp. minced onion, 1/2 tsp. dill weed, and more.

Is Seafood Enchiladas suitable as seafood?

Yes, Seafood Enchiladas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Enchiladas Recipe

Name: Seafood Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 imitation crab legs, diced; 2 c. shredded Monterey Jack cheese; 2 Tbsp. minced onion; 1/2 tsp. dill weed; 4 Tbsp. butter; 4 Tbsp. flour; 2 to 2 1/2 c. milk; 1 can cream of shrimp soup; 6 regular size flour tortilla shells; 2 Tbsp. corn oil

Seafood Enchiladas

Eats Now Editorial Team · 1322 kcal · Seafood

Seafood Enchiladas – a delicious recipe with crab, shredded Monterey Jack cheese, onion, dill weed, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Enchiladas

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