Tagliatelle With Pancetta Recipe

Name: Tagliatelle With Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, peeled and crushed; 8 sprigs fresh flat-leaf parsley, finely chopped; 10 sprigs fresh sage, little set aside for garnish, remainder finely chopped; 1/2 cup Parmesan cheese, grated; 12 slices Pancetta; 10 oz tagliatelle; 3-4 tbsp olive oil; 1 None onion, peeled and finely diced; 10 oz tomatoes, diced; 3 tbsp Marsala wine or other sweat red wine

Servings: persons

2 cloves garlic, peeled and crushed
8 sprigs fresh flat-leaf parsley, finely chopped
10 sprigs fresh sage, little set aside for garnish, remainder finely chopped
1/2 cup Parmesan cheese, grated
12 slices Pancetta
10 oz tagliatelle
3-4 tbsp olive oil
1 None onion, peeled and finely diced
10 oz tomatoes, diced
3 tbsp Marsala wine or other sweat red wine

1
In a bowl, mix the garlic, parsley, sage and Parmesan. Lay the pancetta slices side by side on the work surface and top each with about 1 tsp of the Parmesan mixture. Fold over both edges, then roll up.
2
Cook the pasta in boiling salted water according to package instructions. Heat 1 tbsp oil in a frying pan and saute the pancetta rolls for 2-3 mins, turning. Remove from the pan and keep warm. Add the reserved sage leaves to the pan and saute for 1 min. Remove and drain on paper towels. Add 1 tbsp oil to the pan and heat. Saute the onion for 3 mins. Add the tomatoes and saute for 2 mins.
3
Drain the pasta, reserving 2/3 cup cooking water. Add the cooking water to the onion and tomatoes along with the wine. Bring to a boil and simmer for 6 mins. Season with salt and black pepper. Add the pasta and 1-2 tbsp oil and toss together. Serve with the pancetta rolls and garnished with the fried sage.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cloves garlic, peeled and crushed, 8 sprigs fresh flat-leaf parsley, finely chopped, 10 sprigs fresh sage, little set aside for garnish, remainder finely chopped, 1/2 cup Parmesan cheese, grated, and more.

Yes, Tagliatelle With Pancetta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tagliatelle With Pancetta

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