How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Sausage And Sun-Dried Tomatoes?

You need 7 ingredients. The key ingredients include: 6 oz. dry pasta (flat or spiral; whole wheat pasta is very good with this recipe), 1/2 lb. sweet or hot Italian sausage (use turkey sausage, much better for you), 3 oz. sun-dried tomatoes, 1 c. chopped fresh basil leaves, and more.

Is Pasta With Sausage And Sun-Dried Tomatoes suitable as pasta & noodles?

Yes, Pasta With Sausage And Sun-Dried Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Sausage And Sun-Dried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Sausage And Sun-Dried Tomatoes Recipe

Name: Pasta With Sausage And Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. dry pasta (flat or spiral; whole wheat pasta is very good with this recipe); 1/2 lb. sweet or hot Italian sausage (use turkey sausage, much better for you); 3 oz. sun-dried tomatoes; 1 c. chopped fresh basil leaves; 3 garlic cloves, diced fine; 1/4 c. freshly grated Parmesan cheese; good olive oil

Pasta With Sausage And Sun-Dried Tomatoes – a delicious recipe with pasta, sweet, tomatoes, fresh basil, garlic, freshly grated Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

6 oz. dry pasta (flat or spiral; whole wheat pasta is very good with this recipe)
1/2 lb. sweet or hot Italian sausage (use turkey sausage, much better for you)
3 oz. sun-dried tomatoes
1 c. chopped fresh basil leaves
3 garlic cloves, diced fine
1/4 c. freshly grated Parmesan cheese
good olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Pasta & Noodles

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Pasta With Sausage And Sun-Dried Tomatoes

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