How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Parmesan?

You need 10 ingredients. The key ingredients include: 1 eggplant, peeled, 1 cucumber, sliced or chopped, 1 yellow onion, sliced or chopped, 1 green pepper, sliced or chopped, and more.

Is Vegetable Parmesan suitable as pasta & noodles?

Yes, Vegetable Parmesan falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Parmesan Recipe

Name: Vegetable Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, peeled; 1 cucumber, sliced or chopped; 1 yellow onion, sliced or chopped; 1 green pepper, sliced or chopped; 3 celery sticks, sliced or chopped; 3 to 4 tomatoes, sliced or chopped; 5 to 6 mushrooms, sliced or chopped; garlic powder to taste; 1 (32 oz.) jar spaghetti sauce; 3 c. shredded Mozzarella cheese

Try this homemade Vegetable Parmesan recipe the whole family will love. Made with eggplant, cucumber, yellow onion and green pepper. Easy step-by-step i…

This Vegetable Parmesan relies on simple, everyday ingredients such as eggplant, peeled, cucumber, sliced or chopped, garlic powder to taste and (32 oz.) jar spaghetti sauce. It comes together quickly and makes 4 servings, at about 585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

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