Tagliatelle With Fresh Tomato And Crab

1. 1

   Cook pasta in large saucepan of boiling salted water according to package directions. Drain.

2. 2

   Heat the olive oil in large skillet on medium heat. Add the garlic and chili pepper; cook, stirring, for 1 min or until aromatic.

3. 3

   Add the tomatoes; cook, stirring, for 3-5 mins. Stir in the basil leaves and crabmeat.

4. 4

   Add the drained pasta to the sauce. Toss to combine with the butter. Season generously with sea salt and pepper. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.