How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tagliatelle With Fresh Tomato And Crab?

You need 9 ingredients. The key ingredients include: 1/2 cup extra virgin olive oil, 3 cloves garlic, finely chopped, 2 small small red chili peppers, seeded and finely chopped, 6 None vine ripened tomatoes, seeded and chopped, and more.

Is Tagliatelle With Fresh Tomato And Crab suitable as seafood?

Yes, Tagliatelle With Fresh Tomato And Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tagliatelle With Fresh Tomato And Crab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tagliatelle With Fresh Tomato And Crab Recipe

Name: Tagliatelle With Fresh Tomato And Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra virgin olive oil; 3 cloves garlic, finely chopped; 2 small small red chili peppers, seeded and finely chopped; 6 None vine ripened tomatoes, seeded and chopped; 1/2 cup basil leaves, torn; 8 oz cooked, picked crabmeat; 1 lb fresh tagliatelle; 2 tbsp butter, diced; None None Sea salt and pepper

Try this homemade Tagliatelle With Fresh Tomato And Crab recipe the whole family will love. Made with extra virgin olive oil, garlic, red chili peppers …

This Tagliatelle With Fresh Tomato And Crab relies on simple, everyday ingredients such as extra virgin olive oil, garlic, finely chopped, basil leaves, torn and cooked, picked crabmeat. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 cup extra virgin olive oil
3 cloves garlic, finely chopped
2 small small red chili peppers, seeded and finely chopped
6 None vine ripened tomatoes, seeded and chopped
1/2 cup basil leaves, torn
8 oz cooked, picked crabmeat
1 lb fresh tagliatelle
2 tbsp butter, diced
None None Sea salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Tagliatelle With Fresh Tomato And Crab

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions