Minced Pork And Bamboo Shoot Fritters With Lime Recipe

Name: Minced Pork And Bamboo Shoot Fritters With Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10.5 oz ground pork; 5 oz canned bamboo shoots, drained, finely chopped; 5 tbsp spring onions, finely chopped; 4 tbsp fresh cilantro stalks and leaves, chopped; 1 tbsp fish sauce; 1/2 tsp chili flakes; 2 cloves garlic, finely chopped; 8 None shiitake mushrooms, stalks removed, finely chopped; None None canola oil, for deep-frying; 2 None large eggs, beaten; 2/3 cup rice flour; -1 None Lime and Tomato Sambal; 2 None large tomatoes, deseeded, diced; 2 None shallots, thinly sliced; 1 None bird's eye chili, deseeded, roughly chopped; 2 None kaffir lime leaves, shredded; 1 None lime, juiced; 4 None fresh mint leaves, shredded; 1 tbsp white vinegar; 1 tbsp white sugar; 1 tsp salt; None None romaine lettuce leaves, to serve

Servings: persons

10.5 oz ground pork
5 oz canned bamboo shoots, drained, finely chopped
5 tbsp spring onions, finely chopped
4 tbsp fresh cilantro stalks and leaves, chopped
1 tbsp fish sauce
1/2 tsp chili flakes
2 cloves garlic, finely chopped
8 None shiitake mushrooms, stalks removed, finely chopped
None None canola oil, for deep-frying
2 None large eggs, beaten
2/3 cup rice flour
-1 None Lime and Tomato Sambal
2 None large tomatoes, deseeded, diced
2 None shallots, thinly sliced
1 None bird's eye chili, deseeded, roughly chopped
2 None kaffir lime leaves, shredded
1 None lime, juiced
4 None fresh mint leaves, shredded
1 tbsp white vinegar
1 tbsp white sugar
1 tsp salt
None None romaine lettuce leaves, to serve

1
Combine ground pork, bamboo shoots, spring onions, cilantro, fish sauce, chili flakes, garlic and mushrooms. Roll into tablespoon-sized balls. Place on a baking tray and gently flatten. Chill.
2
Line 2 bamboo steamer baskets with parchment paper. Arrange meatballs in baskets. Quarter-fill a wok with water and bring to a boil. Place steamer baskets on wok, cover and steam for 5-6 mins, or until balls are firm. Remove from heat and let cool.
3
Preheat oil in a wok or deep fryer to 325u00b0F. Dredge balls in egg mixture then roll in rice flour. Working in batches, fry fritters for 1-2 mins, or until nicely browned. Remove from oil and drain on paper towels.
4
To make the sambal, combine tomatoes and shallots in a bowl. Mix together remaining ingredients then pour over tomato mixture. Adjust seasoning.
5
To serve, place a fritter on top of a lettuce leaf. Top with sambal.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 10.5 oz ground pork, 5 oz canned bamboo shoots, drained, finely chopped, 5 tbsp spring onions, finely chopped, 4 tbsp fresh cilantro stalks and leaves, chopped, and more.

Yes, Minced Pork And Bamboo Shoot Fritters With Lime falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minced Pork And Bamboo Shoot Fritters With Lime

How did you like this recipe?

Frequently Asked Questions