How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp, Crab And Avocado Phyllo Cups?

You need 9 ingredients. The key ingredients include: 6 sheets phyllo dough, 10 oz fresh crab meat, 12 None cooked large shrimp, peeled, deveined and coarsely chopped, 1 large avocado, peeled, pitted and chopped, and more.

Is Shrimp, Crab And Avocado Phyllo Cups suitable as seafood?

Yes, Shrimp, Crab And Avocado Phyllo Cups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp, Crab And Avocado Phyllo Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp, Crab And Avocado Phyllo Cups Recipe

Name: Shrimp, Crab And Avocado Phyllo Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 sheets phyllo dough; 10 oz fresh crab meat; 12 None cooked large shrimp, peeled, deveined and coarsely chopped; 1 large avocado, peeled, pitted and chopped; 1 None mango, peeled, pitted and chopped; 1/3 cup sweet chlli sauce; 1 small onion, finely chopped; 1/4 cup fresh cilantro leaves; 1 None lime, juiced

Try this homemade Shrimp, Crab And Avocado Phyllo Cups recipe the whole family will love. Made with phyllo, crab meat, shrimp and avocado. Easy step-by-…

This Shrimp, Crab And Avocado Phyllo Cups relies on simple, everyday ingredients such as sheets phyllo dough, fresh crab meat, sweet chlli sauce and small onion, finely chopped. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 sheets phyllo dough
10 oz fresh crab meat
12 None cooked large shrimp, peeled, deveined and coarsely chopped
1 large avocado, peeled, pitted and chopped
1 None mango, peeled, pitted and chopped
1/3 cup sweet chlli sauce
1 small onion, finely chopped
1/4 cup fresh cilantro leaves
1 None lime, juiced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Seafood

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