Tagliarini

Name: Tagliarini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. ground beef; 1 green pepper; 1 onion; 2 cloves garlic; 2 Tbsp. Worcestershire sauce; salt; 1 can tomato paste; 1 can creamed corn; 1 can ripe olives and juice; 1/4 lb. grated cheese; 1 pkg. broad noodles

Eats Now Editorial Team · 1048 kcal · Meat & Poultry

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Tagliarini – a delicious recipe with ground beef, green pepper, onion, garlic, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/4 lb. ground beef
1 green pepper
1 onion
2 cloves garlic
2 Tbsp. Worcestershire sauce
salt
1 can tomato paste
1 can creamed corn
1 can ripe olives and juice
1/4 lb. grated cheese
1 pkg. broad noodles

1
Brown meat, pepper, onion and garlic in hot shortening or oil. Add tomato paste and other vegetables and let simmer about 30 minutes.

1048

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 lb. ground beef, 1 green pepper, 1 onion, 2 cloves garlic, and more.

Yes, Tagliarini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1048 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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