How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Cheddar Bacon Ale Dip?

You need 10 ingredients. The key ingredients include: 18 ounces cream cheese, softened, 1/4 cup sour cream, 1-1/2 tablespoons Dijon mustard, 1 teaspoon garlic powder, and more.

Is Pressure Cooker Cheddar Bacon Ale Dip suitable as meat & poultry?

Yes, Pressure Cooker Cheddar Bacon Ale Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Cheddar Bacon Ale Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pressure Cooker Cheddar Bacon Ale Dip Recipe

Name: Pressure Cooker Cheddar Bacon Ale Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 ounces cream cheese, softened; 1/4 cup sour cream; 1-1/2 tablespoons Dijon mustard; 1 teaspoon garlic powder; 1 cup beer or nonalcoholic beer; 1 pound bacon strips, cooked and crumbled; 2 cups shredded cheddar cheese; 1/4 cup heavy whipping cream; 1 green onion, thinly sliced; Soft pretzel bites

Pressure Cooker Cheddar Bacon Ale Dip

Eats Now Editorial Team · 1386 kcal · Meat & Poultry

Pressure Cooker Cheddar Bacon Ale Dip – a delicious recipe with cream cheese, sour cream, mustard, garlic, nonalcoholic, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pressure Cooker Cheddar Bacon Ale Dip

How did you like this recipe?

Frequently Asked Questions