Bacon Cream Cheese Pinwheels

1. 1

   Preheat oven to 375u00b0. In a small bowl, mix cream cheese, onion and milk until blended. On a lightly floured surface, unroll crescent dough into one long rectangle; press perforations to seal.

2. 2

   Spread with cream cheese mixture; sprinkle with bacon. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Using a serrated knife, cut roll crosswise into twenty-four (1/2-inch) slices. Place on ungreased

3. 3

   , cut side down.

4. 4

   Bake 12-15 minutes or until golden brown. Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.