How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Cajun Chicken Alfredo?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 2 medium green peppers, chopped, 2 boneless skinless chicken breasts (6 ounces each), cubed, 2 tablespoons Cajun seasoning, divided, and more.

Is Pressure Cooker Cajun Chicken Alfredo suitable as meat & poultry?

Yes, Pressure Cooker Cajun Chicken Alfredo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Cajun Chicken Alfredo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Cajun Chicken Alfredo Recipe

Name: Pressure Cooker Cajun Chicken Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 2 medium green peppers, chopped; 2 boneless skinless chicken breasts (6 ounces each), cubed; 2 tablespoons Cajun seasoning, divided; 1 package (16 ounces) bow tie pasta; 3 cups chicken stock; 2 cups water; 2 cups heavy whipping cream; 1 cup shredded Parmesan cheese

Try this homemade Pressure Cooker Cajun Chicken Alfredo recipe the whole family will love. Made with olive oil, green peppers, chicken breasts and Cajun…

This Pressure Cooker Cajun Chicken Alfredo relies on simple, everyday ingredients such as olive oil, divided, cajun seasoning, divided, (16 ounces) bow tie pasta and chicken stock. It comes together quickly and makes 4 servings, at about 1162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons olive oil, divided
2 medium green peppers, chopped
2 boneless skinless chicken breasts (6 ounces each), cubed
2 tablespoons Cajun seasoning, divided
1 package (16 ounces) bow tie pasta
3 cups chicken stock
2 cups water
2 cups heavy whipping cream
1 cup shredded Parmesan cheese

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Quick Info

Servings
4 servings
Calories
1162 kcal
Category
Meat & Poultry

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Pressure Cooker Cajun Chicken Alfredo

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