Tagliarini

Name: Tagliarini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. browned ground beef; 3 Tbsp. oleo; 1 medium chopped onion; 1 clove diced garlic; 1 small can tomato sauce; 1 1/2 to 1 3/4 c. water; 1 c. drained whole kernel corn; 3 c. uncooked wide egg noodles; 1 small can chopped ripe olives; 2 Tbsp. chili powder; 1/4 c. chopped green pepper; 3 to 4 slices American cheese; salt and pepper to taste

Eats Now Editorial Team · 1325 kcal · Soups & Stews

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Tagliarini – a delicious recipe with ground beef, oleo, onion, garlic, tomato sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. browned ground beef
3 Tbsp. oleo
1 medium chopped onion
1 clove diced garlic
1 small can tomato sauce
1 1/2 to 1 3/4 c. water
1 c. drained whole kernel corn
3 c. uncooked wide egg noodles
1 small can chopped ripe olives
2 Tbsp. chili powder
1/4 c. chopped green pepper
3 to 4 slices American cheese
salt and pepper to taste

1
Saute onion, garlic and green pepper in oleo.
2
Add meat.
3
Cook on top of stove in Dutch oven.
4
Add tomato sauce, water and noodles; cook 10 minutes.
5
Add sliced cheese, corn and olives. Pour into large buttered dish; sprinkle with grated cheese.
6
Bake, covered with foil, for 1 hour at 350u00b0.

1325

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. browned ground beef, 3 Tbsp. oleo, 1 medium chopped onion, 1 clove diced garlic, and more.

Yes, Tagliarini falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1325 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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