Chickpea And Cauliflower Stew Ww

1. 1

   Bring a large pot of lightly salted water to a boil, then add the cauliflower and potatoes. Return to the boil and cook for 5 minutes approx.drain and set aside.

2. 2

   Heat a large non stick frying pan, add the oil, then the curry powder, cumin and cayenne. Cook until fragrant ( about 30 seconds), then add the chickpeas and cook another minute.

3. 3

   Stir in the tomatoes and sugar, cook 1 minute then add the cauliflower and potatoes, cook until the tomato sauce thickens and the vegetables are tender .

4. 4

   Remove from heat and add the coriander and salt then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.