Wild Mushroom And Barley Soup Recipe

Name: Wild Mushroom And Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 liter water or 4 1/4 cups water; 30 g dried mushrooms or 1 1/2 ounces dried mushrooms, any variety; 1 tablespoon butter; 1 onion, finely diced; 1 stalk celery, finely diced; 1 carrot, finely diced; 1/4 cup sherry wine; 1/2 1/2 liter vegetable stock or 1/2 liter chicken stock; 1 cup pearl barley; 2 teaspoons thyme, chopped

Servings: persons

1 liter water or 4 1/4 cups water
30 g dried mushrooms or 1 1/2 ounces dried mushrooms, any variety
1 tablespoon butter
1 onion, finely diced
1 stalk celery, finely diced
1 carrot, finely diced
1/4 cup sherry wine
1/2 1/2 liter vegetable stock or 1/2 liter chicken stock
1 cup pearl barley
2 teaspoons thyme, chopped

1
Heat water to steaming and add mushrooms.
2
Cover and let stand for at least 20 minutes until soft.
3
Strain, reserve broth and chop mushrooms.
4
Melt butter, add onion, reduce to low and cook, stirring often until caramelized (15 minutes).
5
Add celery and carrots, cook 5 minutes.
6
Add mushrooms, cook 2 minutes.
7
Add Sherry and cook until almost evaporated.
8
Stir in mushroom broth (reserved liquid from soaking), stock & barley.
9
Simmer 30 minutes until almost tender.
10
Stir in thyme, salt & pepper.
11
Simmer 5 to 10 minutes until tender.
12
For Vegetarian use the Vegetable stock.

kcal

Calories

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 liter water or 4 1/4 cups water, 30 g dried mushrooms or 1 1/2 ounces dried mushrooms, any variety, 1 tablespoon butter, 1 onion, finely diced, and more.

Yes, Wild Mushroom And Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom And Barley Soup

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