Taglarinie(Serves 12) Recipe

Name: Taglarinie(Serves 12)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tsp. oil; 2 onions, chopped; 1 large green pepper, chopped; 2 minced garlic cloves; 2 lb. ground beef; 3 small cans tomato sauce; 1 (1 lb.) can creamed corn; 1 (8 oz.) can mushrooms; 1 can ripe olives; 2 tsp. chili powder; 2 c. noodles; salt to taste; 1 lb. Cheddar cheese, grated

Servings: persons

4 tsp. oil
2 onions, chopped
1 large green pepper, chopped
2 minced garlic cloves
2 lb. ground beef
3 small cans tomato sauce
1 (1 lb.) can creamed corn
1 (8 oz.) can mushrooms
1 can ripe olives
2 tsp. chili powder
2 c. noodles
salt to taste
1 lb. Cheddar cheese, grated

1
Saute onion, green pepper and garlic in half of the oil. Saute meat in remaining oil (just until red is gone).
2
Combine onion and pepper, garlic, meat, chili powder and tomato sauce. Simmer 1 hour.
3
Cook noodles; wash and drain.
4
Add noodles, corn and mushrooms.
5
Pour into a 9 x 13-inch baking dish.
6
Push olives into mixture.
7
Top with grated cheese.
8
Heat in a 350u00b0 oven long enough to heat through and melt cheese.

1723

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tsp. oil, 2 onions, chopped, 1 large green pepper, chopped, 2 minced garlic cloves, and more.

Yes, Taglarinie(Serves 12) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taglarinie(Serves 12)

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