How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Threadgill’S San Antonio Squash Casserole?

You need 7 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 2 cups yellow onions, diced, 4 lbs yellow squash, sliced 3/8-inch thick, 8 ounces Velveeta cheese, cut in 3/4-inch cubes, and more.

Is Threadgill’S San Antonio Squash Casserole suitable as soups & stews?

Yes, Threadgill’S San Antonio Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Threadgill’S San Antonio Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Threadgill’S San Antonio Squash Casserole Recipe

Name: Threadgill’S San Antonio Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 2 cups yellow onions, diced; 4 lbs yellow squash, sliced 3/8-inch thick; 8 ounces Velveeta cheese, cut in 3/4-inch cubes; 1 cup cream of celery soup, undiluted; 1 cup green chili, diced; 1/2 cup breadcrumbs

Threadgill’S San Antonio Squash Casserole – a delicious recipe with butter, yellow onions, yellow squash, Velveeta cheese, cream of celery soup, green chili. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons butter or 2 tablespoons margarine
2 cups yellow onions, diced
4 lbs yellow squash, sliced 3/8-inch thick
8 ounces Velveeta cheese, cut in 3/4-inch cubes
1 cup cream of celery soup, undiluted
1 cup green chili, diced
1/2 cup breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Soups & Stews

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Threadgill’S San Antonio Squash Casserole

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