Tagine-Steamed Ginger and Onion for Colds Recipe

Name: Tagine-Steamed Ginger and Onion for Colds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces Ginger; 1 stalk Green onions; 1/2 bag Bean sprouts; 2 leaves Chinese cabbage; 3 slice Pork belly (thinly sliced); 1 tbsp Sake; 70 ml Water; 1 Ponzu; 1 Daikon Radish (for the ponzu); 1 Cayenne Pepper Powder (for the ponzu)

Servings: persons

1
Julienne the ginger, thinly slice the green onions diagonally.
2
Cut the green tops of the leek into small pieces to garnish the ponzu sauce.
3
Chop the Chinese cabbage into easy to eat pieces.
4
Quickly wash the bean sprouts, let the daikon radish absorb the ponzu sauce, and cut each slice of pork into 3 pieces.
5
Put the Chinese cabbage and bean sprouts into the tagine pot.
6
If you don't have a tagine pot, a regular earthenware pot is fine.
7
Layer the pork on top.
8
It looks nice when the middle is raised higher than the sides!
9
On top, put in the onion until you feel like there's too much.
10
Then add the ginger.
11
The ginger and green onion really make this hot pot delicious.
12
Add the sake and water, cover with a lid, and cook on low to medium heat.
13
When the pork has cooked through, it's ready!
14
Dip it in ponzu and enjoy.
15
In our house, we put grated daikon radish, chopped onion, and cayenne pepper into our ponzu sauce.

112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pieces Ginger, 1 stalk Green onions, 1/2 bag Bean sprouts, 2 leaves Chinese cabbage, and more.

Yes, Tagine-Steamed Ginger and Onion for Colds falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tagine-Steamed Ginger and Onion for Colds

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions