Tagarini Recipe – Eats Now

Name: Tagarini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs hamburger; 1 (15 ounce) can whole kernel corn, drained; 1 (24 ounce) bottle ketchup; 20 ounces chopped tomatoes (canned or fresh); 1 cup grated cheddar cheese; 8 ounces noodles; 1 large green pepper, chopped (I prefer red or yellow pepper, they are sweeter); 1 large onion, chopped; 1 (8 ounce) can mushrooms; breadcrumbs

Servings: persons

2 lbs hamburger
1 (15 ounce) can whole kernel corn, drained
1 (24 ounce) bottle ketchup
20 ounces chopped tomatoes (canned or fresh)
1 cup grated cheddar cheese
8 ounces noodles
1 large green pepper, chopped (I prefer red or yellow pepper, they are sweeter)
1 large onion, chopped
1 (8 ounce) can mushrooms
breadcrumbs

1
Cook noodles and drain.
2
Place in large bowl.
3
Brown and drain hamburger.
4
Add to noodles in the bowl.
5
Saute onion and green pepper in a small amount of oil.
6
Add the peppers and onions to the bowl.
7
Add all the rest of the ingredients to the bowl, except the cheese and bread crumbs. Mix well.
8
Place in a large casserole dish and heat at 350 till bubbly.
9
Sprinkle with bread crumbs and cheese, continue heating till cheese is melted.
10
If you have any leftover to freeze, place in an disposable tin pan and put in a ziploc bag and freeze.
11
Add the bread crumbs and cheese at the end of the cooking cycle.

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs hamburger, 1 (15 ounce) can whole kernel corn, drained, 1 (24 ounce) bottle ketchup, 20 ounces chopped tomatoes (canned or fresh), and more.

Yes, Tagarini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tagarini

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