Jambalaya

1. 1

   Mix rice, water and margarine together; cook 20 minutes.

2. 2

   Brown sausage, onion and green pepper; drain fat.

3. 3

   Add can of tomato sauce and kidney beans (drained).

4. 4

   When rice is cooked, add sausage mixture together, then add salsa.

5. 5

   Mix all together.

6. 6

   This is spicy.

7. 7

   You can use regular sausage if you don't like real spicy food.

8. 8

   Serve with a green salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.