Chicken Italian

Name: Chicken Italian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chickens (4 to 6 lb. each); 12 oz. pkg. noodles; 1/4 c. Wesson oil; 1/2 c. ripe olives; 3 onions; 2 green peppers; 1 clove garlic; 2 Tbsp. chili powder; 4 (8 oz.) cans tomato sauce; 2 cans peas; salt and pepper; Worcestershire sauce; grated cheese

Eats Now Editorial Team · 757 kcal · Meat & Poultry

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Chicken Italian – a delicious recipe with chickens, noodles, Wesson oil, ripe olives, onions, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 chickens (4 to 6 lb. each)
12 oz. pkg. noodles
1/4 c. Wesson oil
1/2 c. ripe olives
3 onions
2 green peppers
1 clove garlic
2 Tbsp. chili powder
4 (8 oz.) cans tomato sauce
2 cans peas
salt and pepper
Worcestershire sauce
grated cheese

1
Saute onions, pepper and garlic in oil.
2
Add other ingredients and simmer.
3
Boil chicken.
4
Use broth to cook noodles in.
5
Chop the chicken.
6
Add noodles to onion mixture,
7
then add chicken. Grate cheese
8
over top.
9
Bake at 350u00b0 for 10 minutes or until cheese melts.

757

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 chickens (4 to 6 lb. each), 12 oz. pkg. noodles, 1/4 c. Wesson oil, 1/2 c. ripe olives, and more.

Yes, Chicken Italian falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
757 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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