Tafelspitz

1. 1

   In a sauteing pan,brown the onion cut in two halves until almost brown.

2. 2

   Rince the meat under hot water.

3. 3

   In a large pot, boil water, add the meat and cook.

4. 4

   Remove the foam on the surface, then add the onion, peppercorns, bay leaves, and salt.

5. 5

   Cover and simmer over medium heat for at least 3 hours.

6. 6

   Add the vegetables and the bones with marrow and cook for at least another 30 minutes.

7. 7

   Thaw spinach in the microwave.

8. 8

   In a sauteing pan, heat the butter, add the shallot and cook for 4 to 5 minutes, stirring constantly.

9. 9

   Add the spinach, creme fraiche, and salt and pepper. Saute for 5 minutes, then mix to obtain a creamy mixture.

10. 10

    In a bowl, mix heavy cream with chives and salt.

11. 11

    Grate some horseradish over the applesauce and mix.

12. 12

    Peel potatoes and grate them coarsely.

13. 13

    Heat butter in a frying pan and saute the potatoes stirring frequently.

14. 14

    Serve with slices of toast to eat the bone marrow.

* Per serving · 4 servings · Values may vary.

No additional tips available.