Prosciutto-Wrapped Shrimp with Orange Marmalade

1. 1

   In a bowl, mix the marmalade, soy sauce, lemon juice, ginger, garlic and scallions.

2. 2

   Add the shrimp and toss to coat.

3. 3

   Lay a slice of prosciutto on a work surface and fold it in half lengthwise.

4. 4

   Wrap the prosciutto around the middle third of 1 of the shrimp.

5. 5

   Repeat with the remaining shrimp and prosciutto.

6. 6

   In a large skillet, heat the oil until shimmering.

7. 7

   Add the shrimp and cook over moderate heat, turning once or twice, until golden and cooked through, about 8 minutes.

8. 8

   Transfer to a plate and serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.