Chili Rubbed Salmon

1. 1

   Heat a large non-stick skillet over high heat.

2. 2

   Add the oil and heat until shimmering.

3. 3

   Rub the fish with the chili powder and season with salt.

4. 4

   Carefully lay fish, skinned-side up in the skillet Cook the fish turning once until brown, crisp, and just firm, about 3 to 4 minutes on each side.

5. 5

   Transfer the salmon to a serving platter and tent with foil to finish cooking, about 5 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.