Curried Fried Rice with Smoked Trout

1. 1

   In a large skillet, melt the butter over moderately high heat.

2. 2

   Add the tomatoes, curry powder, ginger, chile, garlic and shallots and cook, stirring, until the tomatoes are beginning to brown, about 4 minutes.

3. 3

   Stir in the rice and trout and cook, stirring once or twice, until the rice is toasted and crisped, about 3 minutes.

4. 4

   Using a spoon, make a hole in the middle of the rice and pour in the olive oil.

5. 5

   Add the eggs and let them cook, undisturbed, until the bottom starts to set.

6. 6

   Stir in the basil, cilantro, mint and scallions and season with salt and pepper.

7. 7

   Transfer the fried rice to a serving platter, sprinkle with the peanuts and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.