Tacos De Mero: Halibut Tacos Recipe

Name: Tacos De Mero: Halibut Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tacos; 1 lb halibut fillet; 1 tablespoon lemon pepper seasoning; 12 corn tortillas; 1 cup cabbage, chopped; Creamy Avocado Sauce; 1 avocado, ripe; 2 green onions, chopped; 1 -2 garlic clove, chopped; 1 cup sour cream; 2 cups mayonnaise; 1 teaspoon habanero sauce; 1 teaspoon apple cider vinegar; 1 teaspoon lemon pepper seasoning

Servings: persons

Tacos
1 lb halibut fillet
1 tablespoon lemon pepper seasoning
12 corn tortillas
1 cup cabbage, chopped
Creamy Avocado Sauce
1 avocado, ripe
2 green onions, chopped
1 -2 garlic clove, chopped
1 cup sour cream
2 cups mayonnaise
1 teaspoon habanero sauce
1 teaspoon apple cider vinegar
1 teaspoon lemon pepper seasoning

1
To make Creamy Avacado Sauce:
2
Mix all of the ingredients together in a medium bowl (for a chunkier sauce) or place in a blender and blend until smooth.
3
To make Tacos:
4
Spray a grill with cooking spray and heat over medium heat.
5
Season the fillets with lemon pepper and cook for approximately 15 minutes, turning once. Fillets should be white throughout and flaky but not overcooked.
6
Place 1/4 lb. halibut over 3 (slightly stacked) heated tortillas.
7
Add 1/4 cup cabbage and top with 1/4 cup creamy avocado sauce.
8
Repeat the process for the remainder of the ingredients.
9
Top with your favorite salsa.

1249

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Tacos, 1 lb halibut fillet, 1 tablespoon lemon pepper seasoning, 12 corn tortillas, and more.

Yes, Tacos De Mero: Halibut Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tacos De Mero: Halibut Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions