Whole Roasted Fish In A Salt Coffin

1. 1

   Technique:

2. 2

   preheat oven to 475 degrees Fu00b0

3. 3

   rinse and pat dry your fish

4. 4

   insert thyme and slices of lemon into the cavity of the fish (season cavity only)

5. 5

   in a large mixing bowl, mix salt and egg whites until well incorporated

6. 6

   on a large sheet pan, spread half of the salt mixture and lay the fish across ensuring the salt will encompass the entire fish

7. 7

   pour the remaining salt on top of the fish and pack down

8. 8

   put the fish in the oven: turn down the temperature to 400 degrees Fu00b0

9. 9

   the general rule is to cook the fish for 10 minutes for every inch of thickness the fish is at it's thickest point

10. 10

    Presentation:

11. 11

    Let the fish cool for 2 minutes and then crack the coffin with a wooden spoon. Peel away the salt and remove the fish from the coffin. Place on a serving dish and dress with a flavorful E.V.O.O.

* Per serving · 4 servings · Values may vary.

No additional tips available.