Warm up with this hearty Southwestern Crab Chowder recipe. Made with Campbell's Fiesta, Tomato Soup, Pepper and Milk. Easy step-by-step instructions inc…
This Southwestern Crab Chowder relies on simple, everyday ingredients such as or ranchero tomato soup, or pepper jack soup, whole milk and fresh crab meat. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026