Shrimp Alfredo Over Angel Hair Pasta Recipe

Name: Shrimp Alfredo Over Angel Hair Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pints of heavy cream; 2 cups of Parmigiano-Reggiano cheese + 1/4 cup for garnish; 4 cloves of garlic; 2 tbl spoons of dried italian seasonings; fresh parsley; 1-1/2 stick of butter; sea salt; fresh ground pepper; angel hair pasta- 1 lb fresh or dried; 24-medium shrimp devained with tailes removed; 1 can of artichoke hearts; 2 bunches or 1 large package of chopped spinach cooked and drained (drained only frozen)

Servings: persons

2 pints of heavy cream
2 cups of Parmigiano-Reggiano cheese + 1/4 cup for garnish
4 cloves of garlic
2 tbl spoons of dried italian seasonings
fresh parsley
1-1/2 stick of butter
sea salt
fresh ground pepper
angel hair pasta- 1 lb fresh or dried
24-medium shrimp devained with tailes removed
1 can of artichoke hearts
2 bunches or 1 large package of chopped spinach cooked and drained (drained only frozen)

1
Cook pasta to al dente
2
- put 1 tablespoons of butter
3
and 1 tablespoon of Exta virgin olive oil into heavy saucepan and melt on medium heat
4
- add chopped garlic and saute until tender (but do not brown)
5
lower heat to med-low
6
- add heavy cream and heat until warm
7
- add remaining butter
8
- add 3 tbl spoons of sea salt, 2 tbl spoons of fresh ground pepper and dried italian herbs
9
- add shrimp
10
- cut artichoke hearts in quarters and add to mixture
11
- add chopped spinach
12
reduce heat to lowest setting and heat mixture on low until all ingredients are hot and bubbly
13
- add 2 cups of Parm-Reggiano and stir constantly until cheese is melted completely
14
remove from heat and add 1/4 cup of fresh chopped parsley
15
garnish with extra parm and chopped parsley

1189

kcal

Calories

Fat

Carbs

161

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pints of heavy cream, 2 cups of Parmigiano-Reggiano cheese + 1/4 cup for garnish, 4 cloves of garlic, 2 tbl spoons of dried italian seasonings, and more.

Yes, Shrimp Alfredo Over Angel Hair Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Alfredo Over Angel Hair Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions