Shrimp Alfredo Over Angel Hair Pasta – a delicious recipe with heavy cream, garlic, italian seasonings, parsley, butter, salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Cook pasta to al dente
2
- put 1 tablespoons of butter
3
and 1 tablespoon of Exta virgin olive oil into heavy saucepan and melt on medium heat
4
- add chopped garlic and saute until tender (but do not brown)
5
lower heat to med-low
6
- add heavy cream and heat until warm
7
- add remaining butter
8
- add 3 tbl spoons of sea salt, 2 tbl spoons of fresh ground pepper and dried italian herbs
9
- add shrimp
10
- cut artichoke hearts in quarters and add to mixture
11
- add chopped spinach
12
reduce heat to lowest setting and heat mixture on low until all ingredients are hot and bubbly
13
- add 2 cups of Parm-Reggiano and stir constantly until cheese is melted completely
14
remove from heat and add 1/4 cup of fresh chopped parsley
15
garnish with extra parm and chopped parsley
1189
kcal
Calories
57
g
Fat
5
g
Carbs
161
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 pints of heavy cream, 2 cups of Parmigiano-Reggiano cheese + 1/4 cup for garnish, 4 cloves of garlic, 2 tbl spoons of dried italian seasonings, and more.
Yes, Shrimp Alfredo Over Angel Hair Pasta falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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