Tacoritos Recipe – Eats Now

Name: Tacoritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 cups texas red enchilada sauce (1 batch Texas Red Enchilada Sauce); Topping; 1 cup tomatoes, diced; 1 (4 1/2 ounce) can diced green chilies; 1/4 cup onion, minced; Filling; 1 lb pork sausage; 1 lb ground chuck; 1/4 cup onion, chopped; 1 (10 ounce) can green enchilada sauce; 1 cup refried beans; 8 -12 flour tortillas; 1 lb cheddar cheese, shredded

Servings: persons

2 -3 cups texas red enchilada sauce (1 batch Texas Red Enchilada Sauce)
Topping
1 cup tomatoes, diced
1 (4 1/2 ounce) can diced green chilies
1/4 cup onion, minced
Filling
1 lb pork sausage
1 lb ground chuck
1/4 cup onion, chopped
1 (10 ounce) can green enchilada sauce
1 cup refried beans
8 -12 flour tortillas
1 lb cheddar cheese, shredded

1
Prepare enchilada sauce as directed - leave in pan, set aside.
2
Topping:
3
Crush tomatoes, add chilies and onion. Mix well.
4
Filling:
5
Brown sausage, ground chuck and chopped onion in a large skillet. Drain excess fat. Add green chili sauce and refried beans, mix until blended.
6
Prepare a 13 x 9 dish by placing a thin layer of the enchilada sauce on the bottom to prevent the food from sticking.
7
Fill each tortilla with approximately 1/3 cup of filling, top with shredded cheese. Roll up tortilla cigar fashion and place seam side down in dish.
8
Top with the remaining sauce, sprinkle with cheese.
9
Bake 10-15 minutes until cheese melts.
10
Serve with topping and sour cream if desired.

1557

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 -3 cups texas red enchilada sauce (1 batch Texas Red Enchilada Sauce), Topping, 1 cup tomatoes, diced, 1 (4 1/2 ounce) can diced green chilies, and more.

Yes, Tacoritos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tacoritos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions