Taco Turkey Burger Sliders Recipe

Name: Taco Turkey Burger Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; ½ cup quick oats; ¼ cup onion, diced; 2 tablespoons red bell peppers, diced; 1 tablespoon Worcestershire sauce; 2 tablespoons taco seasoning; 1 -2 teaspoon olive oil; 12 dinner rolls; ½ cup chipotle ranch dressing; 12 spinach leaves or 12 lettuce leaves; 12 slices roma tomatoes

Servings: persons

1 lb ground turkey
½ cup quick oats
¼ cup onion, diced
2 tablespoons red bell peppers, diced
1 tablespoon Worcestershire sauce
2 tablespoons taco seasoning
1 -2 teaspoon olive oil
12 dinner rolls
½ cup chipotle ranch dressing
12 spinach leaves or 12 lettuce leaves
12 slices roma tomatoes

1
Preheat the oven to 400 degrees.
2
Combine the turkey, oats, onion, pepper, Worcestershire sauce, and seasoning in a large bowl; gently mix.
3
Shape into 12 (2 inch) burgers.
4
Heat the oil in a large skillet over medium heat.
5
Cook the burgers 5 minutes per side or until browned and cooked through.
6
Meanwhile, split the rolls and lightly toast in the oven.
7
Place the burgers on the toasted rolls.
8
Top with tomato and spinach.
9
Spread dressing on the top bun.
10
Serve warm.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground turkey, ½ cup quick oats, ¼ cup onion, diced, 2 tablespoons red bell peppers, diced, and more.

Yes, Taco Turkey Burger Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Turkey Burger Sliders

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