How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Meatloaf Turkey And Beef Mix?

You need 11 ingredients. The key ingredients include: 3 lbs ground beef (usually 90%), 3 lbs ground turkey, 1 cup gluten-free breadcrumbs, 1 large vidalia onion, and more.

Is Gluten Free Meatloaf Turkey And Beef Mix suitable as meat & poultry?

Yes, Gluten Free Meatloaf Turkey And Beef Mix falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gluten Free Meatloaf Turkey And Beef Mix?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Meatloaf Turkey And Beef Mix Recipe

Name: Gluten Free Meatloaf Turkey And Beef Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs ground beef (usually 90%); 3 lbs ground turkey; 1 cup gluten-free breadcrumbs; 1 large vidalia onion; 2 teaspoons table salt; 1/2 teaspoon black pepper; 1/2 cup ketchup; 8 ounces sweetened condensed milk; 1/2 cup apple cider vinegar (sauce); 1/2 cup brown sugar; 1 cup ketchup

Try this homemade Gluten Free Meatloaf Turkey And Beef Mix recipe the whole family will love. Made with ground beef, ground turkey, breadcrumbs and vida…

This Gluten Free Meatloaf Turkey And Beef Mix relies on simple, everyday ingredients such as ground beef (usually 90%), ground turkey, gluten-free breadcrumbs and large vidalia onion. It comes together quickly and makes 4 servings, at about 1778 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1778

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten Free Meatloaf Turkey And Beef Mix

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions