Taco Taters

1. 1

   Wash potatoes and pierce with a fork; place all potatoes on a microwave safe plate.

2. 2

   Microwave on high 6-8 minutes, until potatoes are almost tender.

3. 3

   Cool potatoes 5 minutes.

4. 4

   While potatoes are cooling mix cornmeal and taco seasoning in a small bowl.

5. 5

   Cut potatoes in quarters lengthwise and place in a large resealable bag.

6. 6

   Add olive oil.

7. 7

   Shake to coat.

8. 8

   Add cornmeal and taco mix to bag with potatoes.

9. 9

   Seal and toss to coat.

10. 10

    Arrange potatoes on an ungreased cookie sheet in a single layer.

11. 11

    Bake at 450* for 10-15 minutes or until golden brown and tender.

No additional tips available.