Best Sweet Rolls Recipe

1. 1

   Dissolve yeast in 1/2 c. lukewarm water.

2. 2

   Beat together sugar, salt, Large eggs, and butter.

3. 3

   Be sure lowfat milk is cooled to lukewarm.

4. 4

   Add in to sugar mix.

5. 5

   Slowly add in 1-2 c. flour.

6. 6

   Add in dissolved yeast.

7. 7

   Gradually add in remaining flour.

8. 8

   Let rise in a greased bowl for approximately 1 hour or possibly till double.

9. 9

   Shape as desired.

10. 10

    Let rise 1 hour.

11. 11

    Bake at 375 degrees for 15 min or possibly till brown.

12. 12

    This is a moist, spongy dough and these rolls freeze quite well.

13. 13

    Frost and add in nuts, raisins, cinnamon, butter, and sugar as desired.

14. 14

    I've made these about 10 years.

15. 15

    I double for big batches.

* Per serving · 4 servings · Values may vary.

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