How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pigeon breast and cider puree recipe?

You need 8 ingredients. The key ingredients include: 1 tbsp pine nuts, 1 tbsp golden sultanas, 2 handfuls spinach, 4 pigeon breast, and more.

Is Pigeon breast and cider puree recipe suitable as general?

Yes, Pigeon breast and cider puree recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Pigeon breast and cider puree recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pigeon breast and cider puree recipe Recipe

Name: Pigeon breast and cider puree recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp pine nuts; 1 tbsp golden sultanas; 2 handfuls spinach; 4 pigeon breast; 2 bulbs of cooked beetroot, roughly chopped; 1 cooking apple, peeled, cored and roughly chopped; 1 scattering of thyme; 100 ml (3.5fl oz) cider

Pigeon breast and cider puree recipe – a delicious recipe with nuts, golden sultanas, handfuls spinach, pigeon breast, beetroot, apple. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tbsp pine nuts
1 tbsp golden sultanas
2 handfuls spinach
4 pigeon breast
2 bulbs of cooked beetroot, roughly chopped
1 cooking apple, peeled, cored and roughly chopped
1 scattering of thyme
100 ml (3.5fl oz) cider

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Quick Info

Servings
4 servings
Calories
75 kcal
Category
General

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Pigeon breast and cider puree recipe

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