Ale Marinated Cornish Hens With Ale Barbecue Sauce

Name: Ale Marinated Cornish Hens With Ale Barbecue Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x cornish hen; 1 x 341 ml bottle dry stout or possibly dark ale; 1 x onion, grated; 1 lrg clv garlic, chopped; 1 tsp Worcestershire sauce; 1/2 tsp salt; 1/4 tsp grnd cloves; 1/4 tsp warm pepper sauce; 2/3 c. minced pitted dates; 1/3 c. tomato paste; 2 Tbsp. packed brown sugar; 2 Tbsp. white wine vinegar; 1 Tbsp. Dijon mustard; 1 Tbsp. fancy molasses

Servings: persons

4 x cornish hen
1 x 341 ml bottle dry stout or possibly dark ale
1 x onion, grated
1 lrg clv garlic, chopped
1 tsp Worcestershire sauce
1/2 tsp salt
1/4 tsp grnd cloves
1/4 tsp warm pepper sauce
2/3 c. minced pitted dates
1/3 c. tomato paste
2 Tbsp. packed brown sugar
2 Tbsp. white wine vinegar
1 Tbsp. Dijon mustard
1 Tbsp. fancy molasses

1
With kitchen shears, cut wing tips off hens' wings at first joint.
2
Cut along both sides of backbone; press hens to flatten.
3
Cut each in half along centre of breastbone.
4
Place in large bowl.
5
In separate bowl, whisk together stout, onion, garlic, Worcestershire sauce, salt, cloves and warm pepper sauce.
6
Pour over hens; turn to distribute marinade proportionately.
7
Cover and chill for at least 4 hrs, turning hens occasionally.
8
(Make-ahead: Chill for up to 1 day.)
9
Remove hens from marinade, reserving marinade.
10
Pat hens dry; place skin side up on greased grill over medium heat.
11
Close lid and grill for 15 min; turn hens skin side down.
12
Reduce heat to medium-low and grill till juices run clear when thigh is pierced with sharp knife, 20 to 30 min, turning occasionally to prevent burning.
13
Meanwhile, pour reserved marinade into small saucepan.
14
Stir in dates, tomato paste, brown sugar, vinegar, mustard and molasses.
15
Bring to boil, stirring often, reduce heat to simmer till sauce is thickened and reduced to 2 c. (500 mL), about 20 min.
16
Reserve about half for dipping sauce.
17
Brush one side of hens with sauce; turn and grill for about 5 min to glaze.
18
Repeat with second side and remaining sauce.
19
Grill till crusty and golden, about 5 min.
20
Serve with remaining dipping sauce.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 x cornish hen, 1 x 341 ml bottle dry stout or possibly dark ale, 1 x onion, grated, 1 lrg clv garlic, chopped, and more.

Yes, Ale Marinated Cornish Hens With Ale Barbecue Sauce Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ale Marinated Cornish Hens With Ale Barbecue Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions