Taco Sundaes

Name: Taco Sundaes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 1 (1 1/4 oz.) pkg. taco seasoning; 1/2 c. water; 4 c. cooked kidney or pinto beans; 1 c. raw brown rice, steamed; 1 can corn, heated and drained; 1 head lettuce, shredded; 4 to 6 tomatoes, chopped; 1 (2 1/4 oz.) can black olives, drained; 1 c. grated cheese; 1 c. salsa; tortilla chips

Eats Now Editorial Team · Meat & Poultry

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Taco Sundaes – a delicious recipe with ground beef, taco seasoning, water, kidney, brown rice, corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 (1 1/4 oz.) pkg. taco seasoning
1/2 c. water
4 c. cooked kidney or pinto beans
1 c. raw brown rice, steamed
1 can corn, heated and drained
1 head lettuce, shredded
4 to 6 tomatoes, chopped
1 (2 1/4 oz.) can black olives, drained
1 c. grated cheese
1 c. salsa
tortilla chips

1
Brown beef and drain.
2
Add taco seasoning, water and beans. Cook for 15 minutes.
3
Let guests build their own sundae in the following order:
4
steamed rice, meat-bean mixture, corn, lettuce, tomatoes, olives, cheese and salsa.
5
Serve with tortilla chips.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 (1 1/4 oz.) pkg. taco seasoning, 1/2 c. water, 4 c. cooked kidney or pinto beans, and more.

Yes, Taco Sundaes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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