Bacardi® Mixers Margarita Chicken

1. 1

   Place chicken breasts in shallow dish and pour thawed Margarita mix over chicken. Cover and refrigerate several hours or overnight, turning chicken once. Remove chicken, reserving marinade.

2. 2

   Heat 2 tablespoons of butter in a large skillet until bubbly. Brown chicken breasts two minutes per side. Season with salt and pepper.

3. 3

   Stir chicken bouillon cubes into reserved marinade, then pour over chicken in skillet and bring to a boil. Reduce heat cover and simmer for 7 minutes or until chicken is tender and cooked through. Remove chicken and keep warm.

4. 4

   Bring marinade to a boil and stir in remaining tbsp of butter. Dissolve cornstarch in water, then add to skillet. Cook stirring constantly until mixture thickens and boils for 1 minute. Serve over chicken.

* Per serving · 4 servings · Values may vary.

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