Taco-Style Scrambled Eggs With Guacamole And Corn Chips Recipe

Name: Taco-Style Scrambled Eggs With Guacamole And Corn Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Guacamole; 1/2 ripe avocado, mashed; 1 teaspoon shallots, minced; generous pinches of roasted cumin powder; Pinch of table salt; 1 handful cilantro, chopped roughly; generous splashes of lime juice; Scrambled Egg & Condiments; 23 large eggs, whip with fork until color is pure yellow; Dash of whole milk; *generous handfuls corn chips; sour cream, hot sauce (optional)

Servings: persons

Guacamole
1/2 ripe avocado, mashed
1 teaspoon shallots, minced
generous pinches of roasted cumin powder
Pinch of table salt
1 handful cilantro, chopped roughly
generous splashes of lime juice
Scrambled Egg & Condiments
23 large eggs, whip with fork until color is pure yellow
Dash of whole milk
*generous handfuls corn chips
sour cream, hot sauce (optional)

1
Toast 2 tortillas in the oven or on a toaster while mixing ingredients for guacamole; set aside.
2
Meanwhile, put a teaspoon of olive oil in a non-stick skillet, then set the pan over high heat; swirl the oil around until pan shimmers; pour in beaten egg.
3
With a wooden spatula, slowly lift and fold eggs until they form into curds, and then until eggs are clumped, shiny and wet, 1~2 min.
4
Divide the scrambled eggs on each tortilla and top it with guacamole.
5
Serve with crunchy bits of corn chips, with an optional hot sauce and/or sour cream.

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Guacamole, 1/2 ripe avocado, mashed, 1 teaspoon shallots, minced, generous pinches of roasted cumin powder, and more.

Yes, Taco-Style Scrambled Eggs With Guacamole And Corn Chips falls under the Breakfast category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco-Style Scrambled Eggs With Guacamole And Corn Chips

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