Buttermilk Pancake Mix Recipe Recipe

Name: Buttermilk Pancake Mix Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Buttermilk pwdr; 8 c. Flour, all-purpose; 1/2 c. Sugar, granulated; 8 tsp Baking pwdr; 4 tsp Baking soda; 2 tsp Salt; 1 x Egg, beaten; 2 Tbsp. Vegetable oil; 1 1/2 c. Pancake mix; 1 c. Water, or possibly more as needed

Servings: persons

2 c. Buttermilk pwdr
8 c. Flour, all-purpose
1/2 c. Sugar, granulated
8 tsp Baking pwdr
4 tsp Baking soda
2 tsp Salt
1 x Egg, beaten
2 Tbsp. Vegetable oil
1 1/2 c. Pancake mix
1 c. Water, or possibly more as needed

1
MAKE PANCAKE MIX: Sift the ingredients together well.
2
Store in a container with a tight-fitting lid.
3
MAKE 10 PANCAKES: Mix ingredients till blended together.
4
Let it stand five min.
5
Cook some pancakes.
6
Eat and enjoy.
7
NOTES:* A make-it-yourself mix for buttermilk pancakes -
8
this book and its predecessor, Make-a-mix Cookery is which you can save time and money by making your own mixes for every stage of dinner planning.
9
It seems to work.
10
* Use the mix within 6 months of when you make it.
11
* The pancakes made from this mix aren't as sweet as those made from Aunt Jemima mix, but they are good.
12
You can always add in sugar, of course.
13
* Although we haven't tried this (yet), you could probably vary the recipe by using a different type of flour to make, for example, your own buckwheat pancakes.
14
* If you cannot find buttermilk pwdr in your local grocery store, try a bulk food store.
15
Difficulty: easy.
16
Time: 5 min to make the mix if you have the ingredients.
17
Precision: measure the ingredients.

2826

kcal

Calories

112

Fat

396

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. Buttermilk pwdr, 8 c. Flour, all-purpose, 1/2 c. Sugar, granulated, 8 tsp Baking pwdr, and more.

Yes, Buttermilk Pancake Mix Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Pancake Mix Recipe

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