Five-Herb Frittata with Prosciutto and Parmesan

Name: Five-Herb Frittata with Prosciutto and Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 2 teaspoons water; 1/2 teaspoon kosher salt; 1 tablespoon finely chopped mint; 1 tablespoon finely chopped parsley; 1 tablespoon finely chopped chives; 1 teaspoon finely chopped oregano; 1 teaspoon finely chopped thyme; 1 1/2 tablespoons unsalted butter; 1/2 ounce prosciutto, torn (2 slices); Coarsely ground black pepper; Parmigiano-Reggiano cheese shavings, for serving

Servings: persons

4 large eggs
2 teaspoons water
1/2 teaspoon kosher salt
1 tablespoon finely chopped mint
1 tablespoon finely chopped parsley
1 tablespoon finely chopped chives
1 teaspoon finely chopped oregano
1 teaspoon finely chopped thyme
1 1/2 tablespoons unsalted butter
1/2 ounce prosciutto, torn (2 slices)
Coarsely ground black pepper
Parmigiano-Reggiano cheese shavings, for serving

1
In a medium bowl, beat the eggs with the water and salt.
2
Beat in the mint, parsley, chives, oregano and thyme.
3
In a 10-inch nonstick skillet, melt the butter.
4
Add the eggs and cook over moderately low heat, without stirring, until just beginning to set at the edge, about 3 minutes.
5
Using a spatula, lift the edge and tilt the pan so the egg mixture can seep underneath.
6
Continue to cook, lifting the frittata and tilting the pan occasionally, until the frittata is just set and creamy on top, 3 to 5 minutes longer.
7
Scatter the prosciutto over the frittata and slide it onto a plate.
8
Garnish with coarsely ground pepper and shaved Parmigiano and serve right away.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large eggs, 2 teaspoons water, 1/2 teaspoon kosher salt, 1 tablespoon finely chopped mint, and more.

Yes, Five-Herb Frittata with Prosciutto and Parmesan falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!