Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. pkg. hamburger; 1 onion, diced; 1 button garlic; 1 green pepper, chopped; 1 envelope taco seasoning; 1 (16 oz.) can stewed tomatoes; 1 (15 oz.) can tomato sauce; 1 (4 oz.) can diced green chilies; 1 (15 oz.) can pinto beans; 1 (15 oz.) can dark kidney beans; 2 c. water (maybe less); shredded Cheddar cheese; corn chips

Eats Now Editorial Team · Soups & Stews

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Taco Soup – a delicious recipe with hamburger, onion, garlic, green pepper, taco, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. pkg. hamburger
1 onion, diced
1 button garlic
1 green pepper, chopped
1 envelope taco seasoning
1 (16 oz.) can stewed tomatoes
1 (15 oz.) can tomato sauce
1 (4 oz.) can diced green chilies
1 (15 oz.) can pinto beans
1 (15 oz.) can dark kidney beans
2 c. water (maybe less)
shredded Cheddar cheese
corn chips

1
Brown first four ingredients in large soup pot, drain fat.
2
Add taco seasoning.
3
Add ingredients.
4
Heat and serve hot with Cheddar cheese and crushed corn chips.
5
Freezes well.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. pkg. hamburger, 1 onion, diced, 1 button garlic, 1 green pepper, chopped, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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