Hungarian Goulash Soup

1. 1

   Slice thin onion rings and fry in oil til slightly yellow. Add paprka and vinegar. Add cubed beef, salt, marjooram and carraway seeds to pan. Add 2 cups water and cook meat til tender - about 1 hr. Add flour , stir and add rest of water. Peel and dice potatoes. Add to pan and continue cooking until potatoes are soft. About 10 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.