Vegetable Rice Casserole

Name: Vegetable Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. brown rice; chicken broth; 1-2 Tbsp. soy sauce; zuchinni; mushrooms; 1 can water chestnuts; walnuts; 4 to 5 pieces crystalized ginger; Broccoli; carrots; Monteray Jack Cheese, grated

Eats Now Editorial Team · 525 kcal · Soups & Stews

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Vegetable Rice Casserole – a delicious recipe with brown rice, chicken broth, soy sauce, zuchinni, mushrooms, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. brown rice
chicken broth
1-2 Tbsp. soy sauce
zuchinni
mushrooms
1 can water chestnuts
walnuts
4 to 5 pieces crystalized ginger
Broccoli
carrots
Monteray Jack Cheese, grated

1
Stir fry zuchinni in soy sauce until soft. Add mushrooms, water chestnuts,walnuts and crystalized ginger. Stir until light brown. Layer rice, vegetables, zuchinni, broccoli, carrots, then remaining vegetables. Put grated Monteray Jack Cheese on top and bake for 45 minutes.

525

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. brown rice, chicken broth, 1-2 Tbsp. soy sauce, zuchinni, and more.

Yes, Vegetable Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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