Hatch Green Chili Stew

Name: Hatch Green Chili Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless pork, cubed; 2 tbl olive oil; 1/2 c chopped onion; 1 garlic clove, minced; 1/4 c flour; 2 1/2 c chopped peeled fresh tomatoes; 1 3/4 c chopped peeled roasted Hatch green chilis; 1 tsp salt; 1/2 tsp sugar; 1 tsp pepper; 2 potatoes, cut into cubes; 2-3 cups chicken broth

Eats Now Editorial Team · 1246 kcal · Soups & Stews

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Hatch Green Chili Stew – a delicious recipe with pork, olive oil, onion, garlic, flour, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs boneless pork, cubed
2 tbl olive oil
1/2 c chopped onion
1 garlic clove, minced
1/4 c flour
2 1/2 c chopped peeled fresh tomatoes
1 3/4 c chopped peeled roasted Hatch green chilis
1 tsp salt
1/2 tsp sugar
1 tsp pepper
2 potatoes, cut into cubes
2-3 cups chicken broth

1
Brown pork lightly in oil in large pot over med heat. Add onion & garlic. Saute 3-4 min. Add flour. Cook 1-2 min stirring constantly. Add tomatoes, chiles, seasonings. Mix well. Stir in potatoes. Pour in broth. Reduce heat. Simmer covered for 1 to 1 1/2 hours or until pork is tender.

1246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs boneless pork, cubed, 2 tbl olive oil, 1/2 c chopped onion, 1 garlic clove, minced, and more.

Yes, Hatch Green Chili Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1246 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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