Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground meat; garlic; onion; 2 (12 ounce) canschunky vegetable soup; 2 (10 3/4 ounce) cans tomato soup; 1 (12 ounce) jar salsa; 1 quart water; 2 tablespoons chili powder; 2 tablespoons taco seasoning; 1 (15 ounce) can kidney beans; tortilla chips; sour cream; cheese; olive

Eats Now Editorial Team · 41 kcal · Soups & Stews

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Taco Soup – a delicious recipe with ground meat, garlic, onion, vegetable soup, tomato soup, salsa. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground meat
garlic
onion
2 (12 ounce) canschunky vegetable soup
2 (10 3/4 ounce) cans tomato soup
1 (12 ounce) jar salsa
1 quart water
2 tablespoons chili powder
2 tablespoons taco seasoning
1 (15 ounce) can kidney beans
tortilla chips
sour cream
cheese
olive

1
Mix all ingredients except tortilla chips, sour cream, cheese, and olives.
2
Boil.
3
Simmer 45 minutes.
4
Serve with condiments.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground meat, garlic, onion, 2 (12 ounce) canschunky vegetable soup, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
41 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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